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Sesame Salmon With Baby Bok Choy and Mushrooms.

Sesame Salmon With Baby Bok Choy and Mushrooms

Sesame Salmon With Baby Bok Choy and Mushrooms
2018-03-04 13:14:12
Serves 4
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  1. Main Dish
  2. 4 each 4-6 oz. salmon fillet
  3. 2 each portobello mushroom caps (or 8 oz. baby bella mushrooms)
  4. 4 each baby bok choy
  5. 1 tbsp toasted sesame seeds
  6. 1 ea green onion
  7. Marinade
  8. 1 tbsp olive oil
  9. 1 tsp sesame oil
  10. 1 tbsp Coconut Aminos
  11. 1/2 inch Ginger grated (approx. 1 tsp.)
  12. 1/2 lemon juice
  13. 1/2 tsp Salt
  14. 1/2 tsp black pepper
  1. Whisk together all of your marinade ingredients
  2. Drizzle half of the marinade on the salmon and turn to coat. Cover and refrigerate the salmon while it marinates for one hour.
  3. Preheat oven to 400.
  4. Prepare vegetables: Trim the rough ends from the bok choy and cut into halves. Slice the mushrooms into ½ inch pieces.
  5. Drizzle the remaining marinade over the vegetables and lay on a lined baking sheet.
  6. Place salmon, skin side down, on a lined baking sheet as well. Bake until salmon is cooked through, about 20 minutes.
  7. Top with sliced green onions and sesame seeds.
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Alternative Salmon dish by Gorden Ramsey for all you salmon lovers.

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