New NO.1 RANKED FAT BURNER  Lose 14 pounds and up to 21 pounds in just one month. No prescription needed and delivered to your door tomorrow (verified and FDA SAFE) . You can also get advana cleanse as a special gift if you order now.

diet lemon berry swirl cheese cake
slimmers lemon-berry-swirl-mini-cheesecakes
An additional cooking guide for Blueberry Lemon Cheesecake.

Low Carb lemon-berry-swirl-mini-cheesecakes
2018-02-09 17:35:25
Write a review
  1. For the Berry Swirl
  2. 1 cup frozen mixed berries
  3. 2 tablespoons granulated sugar
  4. For the Crust
  5. 24 PARTNERS Free for All Kitchen Olive Oil & Sea Salt Crackers, or Double Chocolate Brownie Thins
  6. 1 tablespoon granulated sugar (omit for Double Chocolate Brownie Thin crust)
  7. 3 tablespoons extra-virgin olive oil (substitute unsalted butter, melted, for Double Chocolate Brownie Thin crust)
  8. For the Cheesecake Filling
  9. 12 ounces cream cheese (brick), softened
  10. 3/4 cup granulated sugar
  11. 1 tablespoon cornstarch
  12. 2 large eggs
  13. 3 tablespoons heavy cream
  14. 2 teaspoons lemon extract (omit for Double Chocolate Brownie Thin crust)
  15. 1 teaspoon vanilla bean paste (extract may be substituted)
  16. pinch of kosher salt
To Make the Berry Swirl
  1. Place the berries and sugar in a small pot, and cook over medium-low heat, stirring occasionally, for 5-10 minutes, or until syrupy. Puree in a food chopper and strain. Cool completely.
To Make the Crust
  1. Place the crackers and sugar (if using) in the bowl of a food processor, and process finely. Stir in the olive oil or melted butter. Place about a tablespoon of the mixture into the each of the wells a lightly greased mini-cheesecake pan.
To Make the Cheesecake Filling
  1. Preheat the oven to 300 degrees F.
  2. Place the cream cheese, sugar, and cornstarch in a large mixing bowl, and beat on medium speed (using the paddle attachment), until smooth. Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition. Stir in the cream, extract(s), and salt.
  3. Divide the mixture equally between the wells of the pan. Drizzle with about a teaspoon of berry sauce, and swirl with a toothpick. Bake for 22-25 minutes, or until set around the edges, but still a little jiggly in the center. Chill completely before unmolding.
Top 10 Better


Leave a Comment